2 cups nondairy creamer
1 1/2 cup sugar
1 heaping cup unsweetened cocoa
I prefer dark chocolate, and not-too-sweet cocoa, and I prefer to make cocoa with milk, so I put a sort-of-heaping teaspoon into enough milk to make one mug full, then heat over medium-low heat for 5-6 minutes or until steaming. Stir it fairly frequently...I'm not a good cook, but I do know that burned milk smells B-A-D.
Then sink into a nice deep armchair with a good book and a warm blanket and sip!
7 comments:
Hey There - Guess WHAT! YOU JUST WON MY GIVEAWAY! Well done! Send you're address details to katyelisha@gmail.com and i will get posting, probably next Tuesday, as i am away from tomorrow morning.
Congrats!
You have the greatest chair for this little activity. Oh, and the best weather for it, too.
that IS true. Although I'm actually really cold right now. brr...
umm hot chocolate is my comfort food! think I'll go have some. I see you won something-- congrats!
I have a give a way going too. come visit!
You should throw in a couple of m&m's to the cocoa. I love the mints ones... makes it super rich and lovely :)
Oh, and hello winner! Welcome to the club!
yum...minty hot chocolate....good idea withe the m&ms, but um, those don't really last long enough to make it into hot chocolate. =)
Hi stopping by from SITS - I'm going to have to try this, I love hot chocolate!!
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